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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans from Ethiopia coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blend.

While the roasting process eliminates some of the natural sugar in the coffee bean, it also creates new sugars. This is why a lighter roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the natural flavors of the beans. The name suggests that these kinds of coffees are usually lighter in body than dark roasts, and can be enjoyed with a variety of methods of brewing like drip, french press, pour over, and espresso. Light roasts tend to have more vibrant and fruity flavors and may highlight the qualities of a coffee's origin more than darker roasts.

This is especially applicable to microlots or single estate coffees. Additionally, this roast level can aid in bringing out delicate flavors which are often omitted in dark roasts. Whatever you prefer, all roast levels produce distinctive and delicious coffees.

Light roasts also have a sharp acidity and a soft taste. These coffees are able to provide you with a boost of energy, without the heavy sensation that is often associated with dark roasts. These coffees are great for those who like to start the day with a bit of energy and a refreshing taste.

There is some truth in the notion that a lighter roast contains more caffeine than a darker roast. However this could be false, as it is based on the method you use to measure your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will contain more caffeine than a scoop of a dark roast (because it has more mass). But if you're measuring by volume, both will have about the same amount of caffeine.

The key to a successful light roast is in the roasting process. It is important to choose a roaster that you can trust. Light roasts that are poorly executed could have a bitter or burned flavor that can overwhelm other qualities that are desirable in the coffee. This is why we love to work with small, family-owned roasters who are committed to the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has a soft mouthfeel, and sweet flavors of stonefruit and baker's chocolat. It's also sourced from an ethical and sustainable farm that uses sustainable farming.

Medium Roast

Sometimes referred to as the Goldilocks roast medium roast is often referred to as the "just right" coffee that is a blend of light and dark roast. With the familiar, traditional diner-style notes of dark roast, but with extra balance and depth, medium roasts provide an array of intriguing aromas and flavors.

Medium roast arabica coffee beans are heated for a shorter amount of time and at a lower temperature than dark roasts. The beans are heated to 385°F and then begin to pop (this is referred to as the first crack). Beans that are roasted to this point will have a light brown hue and won't have any oil on their surface.

This roasting process preserves the distinctive aroma and flavor notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roasted beans also have brighter acidity and a more mellow body.

Depending on the beans used a medium roast can have flavors like chocolate, caramel and hints of spice. But, it's important to remember that these flavors are less intense when compared to a light roast since the beans have been cooked for a longer period of time.

Medium-dark flavors can be bittersweet and heavy, which can make it unpalatable to some palates. Dark roasted coffee is distinguished by its deep oily appearance and flavors of bittersweet chocolate, smoke and dark caramel.

If you're looking for a smooth and balanced cup of coffee that's lighter than dark but not as delicate as a light roast medium roast arabica coffee is a great option. Our Happy Place premium blend arabica coffee beans is created using single-origin beans from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It has flavors of blackberry, guava, and cocoa with a soft finish.

All varieties of coffee have the same amount of caffeine, regardless of roasting levels. This is due to the fact that the amount of caffeine in beans is based on their natural levels and also the amount of oxygen the beans absorb when they are roast.

Dark Roast

Dark roast coffee is one that is roasted longer than light roast beans. This gives a more complex flavor profile to be created. This results in a coffee that has a rich, bold taste, and less acidity than a light roast coffee. This type of coffee is ideal for those who are looking for a strong cup of coffee to begin their day.

Dark roasted coffee is distinguished by its brown color and oily top, which give it a rich and classic diner-style taste. It is distinguished by the roasting process. It is essential to choose a top arabica coffee beans-quality coffee that has been properly and roasted to ensure the best brand of arabica coffee beans flavor.

When a coffee is dark roasted, it has to be roasted until the beans begin to crack. This is the first sign that the beans are properly roasted and that they are ready to be brewed. Dark-roasted coffee should have a silky mouthfeel and a balance between bitter and sweet flavors.

To find the most excellent dark-roasted coffee, you should focus on high-quality beans that are roast at the perfect temperature. This will allow for the exotic and unique characteristics of the beans without being overwhelmed by an over-roasted taste.

To find the most delicious dark-roasted coffee, it's important to take into account the source of the beans, as well as the location where they were grown. For instance, certain regions have a particular sweetness that is better suited for coffee that is dark roasted, while other regions offer a rich and complex flavor that can stand up to the intensity of a dark-roasted bean.

When you are choosing a roast that is dark it is important to keep in mind that the higher the roast level the higher the amount of caffeine will be in your coffee. This is because the coffee beans that have been roasted are exposed to more heat and release more caffeine. Additionally the darker a roast is more prominent the bitterness will be.

Washed Coffee

The coffee beans that are washed go through a process referred to as "wet processing." After the process is completed the cherries, they are then de-pulped and then soaked in tanks of water to soften the sticky mucilage that covers them. Then, the beans are dried and then washed to remove any remaining pectin. This is a very popular method for specialty roasters and is it is a fantastic choice for anyone looking for clean, crisp acidic flavors with medium amounts of body and sweetness.

Different flavor compounds are made according to the duration of the fermentation process and the amount of mucilage left on the seeds. These can have earthy, floral, fruity or the nutty note. This is the reason washed coffees can show a wide range of characteristics of terroir as well as the typicity of a varietal. This is different from natural processed coffees that can develop distinctive flavors due to the fruity pulp around the bean.

After the mucilage has been removed, the beans are dried either by being soaked in large tanks of water (as in the washed method) or spread out on patios or beds raised in the sun, and then turned frequently. This is done until seeds have a moisture content between 10 and 12%.

The final stage is roasting. When the roasting process begins, the temperature inside the bean will rise and a cracking sound can be heard, which is the moment when vapors begin to break through the outer wall of the bean. This is called the first crack.

When this happens, the roasted beans are ready for consumption. Light roasts are fresh and fruity because they haven't been cooked enough time to create the oils. Medium roasts are more bready and have a deeper more pronounced flavor, because they've been cooked for a longer period of time. Darker roasts can have a chocolaty or smoky taste, based on the degree of roasting.

This creates a variety of aromas and flavors. It is your choice to choose the coffee that best suits your preferences! Try a variety single-origin roasts, such as lighter, medium and darker roasts. Each has its own distinct flavor.