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The Best Fresh Coffee Beans

If you're looking to have the best coffee, buy whole beans at the local roaster or coffee shop. Buying from a retailer that offers a wide variety of blends is also an excellent option.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying flavor. It's a little more expensive however it's organic1, fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy taste, Ethiopian Yirgacheffe is one of the most prized coffee beans in the world. It's also a superb source of antioxidants. It's best brewed without sugar or milk to preserve its distinctive flavor. It's great with savory foods to keep the salty and sweet in balance. It's also a great pick for an afternoon pick-me-up.

Ethiopia is often thought to be the place of origin for coffee. According to the legend, the goatherder Kaldi noticed that his flock seemed more energetic after eating red berries that were growing near his home. He tried the berries and realized that they gave him plenty of energy. The herder then distributed the berry with his family, and that's the way bulk coffee beans was first made popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps remove sour taste and give an appealing, fresh taste. In the mid-2000s coffee prices rose to unsustainable levels for many farmers around the world, including in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by empowering them to bargain on the market and adopting fair trade initiatives. This led to the introduction of a wave of fruit-flavored single origin Ethiopian coffees dubbed the "new naturals." Today, the world is once again enjoying the unique, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans (read on) in the world. It has a subtle tea flavor, with hints of mango, peach and raspberry. It also has a soft taste that is similar to black tea. But does the price really justify the price?

A British consul came across the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it at their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that were balanced and smooth.

Geisha is more than just a great cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest profits into improving their farming practices and quality processes. This ultimately leads to better quality for all of the coffee varieties they cultivate.

Many coffee enthusiasts are hesitant to try the coffee due to its high price. Geisha coffee is well worth the cost. Do yourself a favor and buy some soon.

Ethiopian Harrar

It is often regarded as one of the best coffee beans in the world The Ethiopian Harrar is full-bodied and exotic. This is a dried processed (natural) arabica and comes from the Oromia region, which was previously Harrar, in southern Ethiopia with elevations ranging from 4,500 feet to 6,300 feet. It is characterized by its acidity and an alcohol-like fruitiness as well as a strong mocha flavor.

The coffee is picked in spring, and later dried and then fermented to release its aromas and flavors. In contrast to most commercial coffees this one is not made with chemicals and is low in calories. It also offers a variety of health benefits, including decreasing the risk of developing Alzheimer's disease. It is high in antioxidants and also contains other nutrients. It is recommended to drink the cup on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world. It's a product of one of the country's premier producing regions, the easternmost Harrar. It is grown close to the old town walled by Harrar in the most awe-inspiring altitudes. This coffee has a distinct flavor and is a treat in the form of espresso, or as in a latte.

The amazon coffee beans is then hand-sorted and then harvested, and finally dried by sun in traditional cloth bags. This method preserves the aromas of the beans and makes them more flavorful. It is also a more sustainable method. It can be brewed using any brewing method however it is most suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is one of the most renowned and distinctive coffees, is a chocolaty coffee with a woody, nutty taste and virtually no acidity. Its name comes from the "monsooning" process and the region from which it comes the most arid region of India, the mountainous area Malabar which includes Karnataka & Kerala.

The origins of this coffee is believed to be apocryphal. In the British Raj period, large wooden ships were used to transport the raw coffee to Europe. On the way, humidity and wind caused the beans to naturally weather, resulting in a pale off-white color. When they arrived in Europe, the beans were found to have a distinct, highly desired flavor taste.

Monsooning is a distinct and distinctive method of processing coffee that is still used today in Keezhanthoor. This hamlet of high-end nestled in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to producing the highest quality beans. They produce a full-bodied, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness, and a mild vanilla.

This coffee beans wholesale suppliers is fantastic by itself or blended with fruitier varieties, and it is also able to stand up to milk well making it a perfect espresso or cafe cream coffee. It is also an extremely popular choice for pour-overs, such as in a Bialetti Moka pot. Because of its lower acidity, Monsooned Malabar is able to stand up to heat as well.