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Types of Coffee Beans

Behind every cup of coffee we enjoy there are beans that have been carefully graded. These beans are examined in accordance with their size as well as color, shape, and density.

The AA grade is given to coffee beans that fulfill the criteria above, with the exception that they are not allowed to contain more than three defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted kind of coffee beans in the world. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his livestock had more energy when they ate the fruit of the plant. This inspired him to explore roasting and making the seeds into the drink we know and love to this day.

While many types of coffee plants exist but there are only two primary species used to create the basis for our favorite brews: arabica and robusta. The flavor of the final drink is typically better when you drink the first.

There are a variety of different cultivars of arabica, with each possessing its own distinctive flavor profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were developed from these two varieties, either through natural mutations, or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolate taste.

The flavor of an arabica variety is based on the environment in which it was grown and also how it was handled and cooked. The shade a tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. They are the beans used to make the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, especially for cappuccino and caffe latte.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it is now grown throughout the world. It can grow at lower altitudes and Coffee Beans In Bulk can tolerate higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits however, it's not as adored by cupping aficionados for its bitter taste and burnt rubber notes. Many large coffee companies employ arabica beans in their Top Rated coffee beans-quality products since it's regarded as a lower-quality coffee.

However, the demand for gourmet coffee beans coffee is increasing and small roasters are exploring premium robusta varieties to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance of flavor and strength. These coffees come from Uganda in a country where robusta has been cultivated for a long time. Learn more about these coffees.

Liberica

Liberica coffee beans are a rare variety that are seldom used in the world. They're less than percent of the world's total consumption of coffee beans, and are often overlooked as they do not contain as much caffeine. These beans have a unique taste that many coffee drinkers find appealing.

Despite their rarity, Liberica coffee beans are still very popular in many parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has always been very strong, and drinking the cup of coffee following a prayer is part of the tradition.

Liberica coffee's roots go back to the 1890s after a worldwide epidemic caused by coffee leaf rust devastated the arabica crop. This caused coffee producers to find a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests, which made them a great alternative to the ruined arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it isn't common for coffee lovers to come across excelsa beans, they are gaining a reputation for having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee These beans are similar to the teardrop shape, but are much smaller. It's important to remember that despite the family resemblance between excelsa and liberica the species isn't a separate one.

In this way, it's a bit hazy as to how excelsa beans should be classified. It's this confusion that has been at the root of this beans' minimal presence in the contemporary world of coffee. Many roasters, growers and brewers don't know how to properly cultivate and use these beans.

It's ultimately up to each person to decide if they prefer the taste of excelsa. it could take a while to find the right blend. The most important thing is to remain open to new ideas and give every kind of coffee you can until you find one you really enjoy. You'll get to explore the vast array of possibilities these unique beans can offer. This is an adventure worth the effort.