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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee and you're looking for a place to shop, then you'll need to go to a coffee bean shop. These stores provide a large selection of whole beans from all over the world. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their Coffee beans Unroasted beans. Others offer large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a variety of loose teas

The scent of freshly roasting beans fills the air as you enter this West Village shop. The shelves are stacked with jars, sacks and dark brown beans, with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who had opened establishments to cater to their dietary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - a beverage so popular that even the Pope was a fan.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He still runs the business in the same way as his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from a single farmer has been praised by the most discerning New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at peak ripeness, removed by flotation to eliminate defects and dried fermented for 36 hours before being dried on the farm. The result is a blend that is a little berry and melon.

Sey's commitment to holistically improving the well-being of staff, customers, and growers extends beyond the shop. It makes use of composts and biodegradable plastics to ensure that waste is kept out of the landfills. This helps reduce greenhouse gases and helps nourish the soil. It also removes gratuities. This lets baristas concentrate on their craft and support their livelihoods.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They started with a small store and a dedicated staff. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal following, not just in their hometown, but worldwide.

La Carba follows a strict method to select their best beans. They search through hundreds of beans each year in order to select the beans that best fit their ideals. They roast them in a light style and dial them in to achieve their desired flavor profile. This results in more clarity and a better taste.

The East Village store opened last October with a sleek and minimalist design, and has been praised worldwide by coffee lovers for its precise pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco Modbar as well as the cups, plates and bowls are designed by Wurtz ceramics, a father/son studio in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight varieties available at any time.

The Plant coffee bean company Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee roasts and brews coffee on site. Each cup is roasted and brewed according to your requirements in less than an hour. It searches the world far to find the finest specialty beans, which are directly sourced, offering customers choice and quality.

The roaster on site uses fluid bed technology, which is quite different from the classic drum-type machines used in the majority of UK coffee houses. The beans are blown inside a heated container with high-speed and circulating air. This keeps the beans in suspension and allows for a constant roasting speed.

I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident in the aroma and as you sipped the coffee, you could smell subtle citrus fruit aromas.

The roasted coffee will be transferred to the store's Eversys Super-Automatic Brewing Machines and brewed according your specifications in less than a minute. Customers can choose from nine single origin selections and a range of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop with an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top 10 coffee beans restaurants, cafes and home brewers across the city. Parlor is dedicated to sourcing high-quality beans from all over the world each of which has had to endure a lengthy journey before it reaches the hands of its roasters.

In their own words in their own words, they "have a relentless passion for craft and a belief that great coffee should be available to everyone." They achieve that with their down-to-earth street space, which includes compost bins, chalkboard welcome hand-made up-cycled goods, and a simple deco.

They roast and create their own blends as well as single-origins (there were six when I was there) However, they also offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting room where you can smell and taste the coffee bean shop ground beans. They are a mix of earthy and chocolate (one was similar to tomato!). They're a bit off the coffee bean shop beaten track, but it's worth the trip.