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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike an artful balance between artisan roasting, multi-origin blends and blending.

While the roasting process eliminates some of the natural sugars in the coffee bean, it also creates new sugars. This is the reason a light roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the natural flavor of the beans. These coffees, as their name implies, are lighter in body and can be enjoyed with different brewing methods, such as espresso, drip, french presses, and pour overs. Light roasts typically have more vibrant and fruity flavors and may highlight the qualities of a coffee's origin more than darker roasted styles.

This is particularly relevant when working with microlots or single estate coffees. In addition this level of roasting can help bring out subtle, nuanced flavor profiles which are often omitted in dark roasts. Whatever your preference is each roast level produces distinctive and delicious coffees.

Light roasts also have a refreshing acidity and mellow flavor. As a result, these coffees provide an energy boost without the heavy feeling that is often associated with dark roasts. This is why they're the perfect option for those looking to start their day with a bit of extra pep and a clean taste.

There is some truth in the notion that lighter roasts contain more caffeine than a darker roast. However, this is a bit confusing because it depends on how you weigh your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than the scoop of a dark roast (because it has more mass). But if you're measuring by volume, both will have about the same amount of caffeine.

The key to a great light roast lies in the roasting process. It is important to choose a roaster you can trust. Poorly executed light roasts could be bitter or have a burnt flavor, which could overpower other qualities that are desirable in the coffee. We are awestruck by working with small, family-run roasters who are committed to high-quality coffee.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has sweet notes of stonefruit and baker's chocolate with a smooth mouthfeel. It is also sourced from a sustainable and ethical farm that is committed to regenerative agriculture practices.

Medium Roast

Medium roast is often called the "just-right" coffee, because it's the perfect blend of light and dark roast. Featuring the familiar, traditional diner-style notes of dark roast, but with a greater balance and depth, medium roasts provide many exciting aromas and flavors.

Medium roast reserve arabica coffee beans beans are roasted at lower temperatures and for a shorter time than darker roasts. The beans reach around 385°F and then begin to pop (this is referred to as the first crack). The beans will appear light brown color and will not have any oil on their surface.

The coffee that is roasted to this degree preserves many of the original coffee beans' distinctive aroma and taste. This includes fruity and floral flavors and aromas that are native to the origin region. Lightly roasted coffee beans have a brighter acidity, and a mellower body.

Depending on the beans used, medium roasts can be flavored with flavors like chocolate, caramel and even hints of spice. It is important to note that these flavors are less prominent than in a light roast since the beans have been roast for a longer time.

In addition to the boldness and richness of coffee that is dark roasted, medium-dark coffees can be bittersweet and have a strong taste that may make it unpalatable for some tastes. Dark roast coffee has a rich oily appearance and is flavoured with bittersweet chocolate smoke and dark carmel.

If you're looking for a smooth, balanced cup of coffee that's more light than dark, but not as delicate as light roast medium roast exquisite arabica coffee beans coffee is a great option. Our Happy Place blend is created with single-origin coffee beans from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of blackberry, cocoa and guava with a silky finish.

All kinds of coffee contain the same amount of caffeine regardless of roasting levels. The amount of caffeine found in coffee beans depends on their natural levels and the amount of oxygen the beans absorb when they are roast.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roast beans. This allows the coffee to develop a more complex flavor profile. This results in a coffee that has a rich, bold flavor and less acidity than a light roast coffee. This type of coffee is ideal for those who prefer a strong cup to start their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surface, giving it its signature rich and classic diner style taste. The coffee is distinguished by the roasting method. It is crucial to choose a premium bean that has been correctly and roasted to ensure the best taste.

It is essential to roast a dark roasted coffee until the beans start to crack. This is the first indication that the beans are properly roasted and that they are ready to be taken into the cup. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.

The most important thing to do when searching for the best dark roasted coffee is finding high-quality beans that have been roasted to the right temperature. This will allow the exotic and unique qualities of the beans without being overpowered by an over-roasted taste.

In addition to the roasting process, it is important to look at the source of the beans and where they were grown in order to find the best dark roasted coffee. Certain regions are more for dark-roasted beans due to their sweetness while others have a rich complex flavor that can match the intensity.

When selecting a dark roast, you should also be aware that the higher the roast level, the more caffeine will be in your coffee. This is because the roasted coffee beans are exposed to higher temperatures which causes them to release more caffeine. Additionally, the darker the roast, the more pronounced the bitterness will be.

Washed Coffee

Washed coffee beans are the product of a process called "wet processing". After removing the cherries, they are then de-pulped in tanks before being fermented to melt the sticky mucilage which covers them. The beans are then dried and then washed to get rid of any remaining pectin. This method is very popular among specialty roasters. It's a great option for those who want fresh and crisp taste profile with moderate sweetness and body.

Different flavor compounds are made in accordance with the duration of the fermentation process and the amount of mucilage that is left on the seeds. These can have fruity, floral, earthy or the nutty note. This is the reason washed coffees can show a wide range of characteristics of terroir as well as distinctive varietal characteristics. Natural processed coffees can create unique flavors because of the fruity pulp around the beans.

After the mucilage is removed, the beans are dried either by being soaked in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun, and turned regularly. This is done until the seeds have a moisture content of between 10-12 percent.

Roasting is the last step. When the roasting process begins the temperature inside the bean will increase and a cracking sound will be heard. This is when vapors start to crack through the outer wall of the bean. This is known as the first crack.

Once this occurs after which the beans are ready to enjoy. Light roasts are fresh and fruity since they haven't been cooked enough time to create the oils. Medium roasts will be more bready, with a deeper and richer taste due to the fact that they've been cooked longer, and darker roasts can be extremely chocolaty or even smoky, depending on how dark they have been roast.

This creates an array of tastes and aromas, so it is your choice to choose the one that best fits your preferences! Try a variety single-origin roasts, such as light, medium and darker roasts. Each has its own unique flavor.