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Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. These beans are analyzed by their size, color, shape and density.

The AA grade is assigned to organic coffee beans beans that meet all of the above criteria, but they shouldn't have more than three defective qualities (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted type of coffee bean in the world. According to the legend coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his livestock had more energy when they ate the fruits of the plant. This led him to experiment with roasting the seeds and then brewing them, which resulted in the beverage that we enjoy today.

There are many varieties of coffee plants, however only two are used to create our top brews, arabica and robusta. The flavor of the final beverage is typically more appealing with the first.

There are many different arabica cultivars, with each one possessing its own unique flavour profile. Two of the most famous varieties are Typica and Bourbon which are the basis for all other arabica varieties have been developed, through natural mutation or intentional crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of an arabica variety is based on the conditions in which it was grown and also on how it was handled and cooked. The type of shade trees receive will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are the beans used to make the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, specifically for caffe latte and cappuccino.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated all over the globe. It is able to grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

The robusta plant is a good coffee, but it's not popular with cupping enthusiasts due to its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica bean for their top 10 coffee beans-quality products since it is considered a lower-quality coffee.

The demand for specialty coffees is increasing and small roasters are exploring to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are mixed with arabica to create the perfect balance of strength and flavour. These beans are from Uganda which is a nation where robusta is a staple of the coffee industry for many years. Read more about these coffees.

Liberica

Liberica coffee beans are a rare variety that are not often used in the world. They make up less than 2% of world's coffee bean consumption and are often overlooked due to the fact that they don't contain the same amount of caffeine that Arabica and Robusta do. However, they do have distinctive taste that many coffee enthusiasts find irresistible.

Despite being extremely rare, Liberica coffee beans are still popular in a few regions of Asia. They are most popular in Malaysia and Indonesia where there is a huge Muslim community. The luxury coffee beans industry in these countries has traditionally been very strong and an espresso following a prayer is part of the tradition.

Liberica coffee's history dates back to 1890s which was the time when a global epidemic caused by rust on the coffee leaf caused a massive loss of the arabica crop. This triggered coffee producers to discover an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them a great alternative to the ruined arabica crop. Liberica can also grow in lower elevations and higher temperatures which allows it to thrive in the climate of Southeast Asia. This is why, today the majority of coffee grown in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it is not common for coffee lovers to come across excelsa beans, they are now gaining recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variation of the liberica species that has similar teardrop shapes, however, they are smaller." However despite the family resemblance it is important to remember that excelsa is technically not a distinct species.

It's not clear how to categorize excelsa beans. This confusion is largely reason for the insufficient the presence of these beans in the modern world of coffee. Many roasters, growers, and brewers don't know how to properly cultivate and use these beans.

In the end, it's entirely up to the individual to determine whether they like the flavor of the coffee excelsa and it may take a little longer to find a blend that matches their tastes. The key is to be open-minded and give each type of coffee a try until you find one that you truly love. If you do this you'll be able discover the wide potential these unique beans can provide. It's a trip that's worth the effort.