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Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur You'll want to check out the coffee shop. These stores offer a wide range of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware, and other products.

Some of these shops offer subscriptions for their coffee beans. Some shops offer the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor who is a specialist in international brews, loose teas, and a wide selection.

When you walk into this traditional West Village shop, the scent of freshly roasted beans fills your nose. The shelves are packed with jars and bags of dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up establishments to cater to their dietary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - a beverage that was so well-known at the time that even the Pope consumed it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world located in three locations including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised over his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He runs the business in the same way like his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, and even whole harvests from single farmers has earned it the respect of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were harvested at their peak of ripeness and floated to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of berry, melon and lemongrass.

Sey's commitment goes beyond its shop to improve the overall health of growers and staff, as well as its customers. It makes use of biodegradable disposables and composts, keeping waste out of landfills and turning it into substances that reduce harmful greenhouse gases and enrich the soil. It also reduces gratuity. This allows baristas to concentrate on their craft and earn a living.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. They began with a small shop and a committed team. Their honest and innovative method of providing an exceptional coffee beans sale experience has earned them a loyal fan base not just in their own town, but worldwide.

La Carba follows a strict method to select their best beans. They scour through hundreds of lots each year to find those that best meet their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.

The East Village store, which opened in the month of October last year and has been praised by critics for its top-quality pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop is equipped with a La Marzocco Modbar and the cups, plates and bowls are made by Wurtz ceramics, a father/son studio in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and typically has seven or eight varieties on offer at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews to order with every cup of coffee roasted and brewed to your specifications in less than one minute. It scour the globe for the highest quality specialty beans that are sourced directly, giving customers the choice and quality.

The roaster they have on site is a fluid bed device, that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown through an enclosed box that is heated and has high-speed, circulating air. This keeps the beans in suspension and allows for a constant roasting speed.

I tried the Sumatran coffee and it was a rich cup with a velvety mouthfeel, dark chocolate from the fragrance was evident and the coffee began to cool while you sipped delicate citrus flavours fruit were detected.

The roasted coffee will then be whisked into the Eversys Super-Automatic Brewing Machines to be brewed according your specifications in less than one minute. Customers can pick from a selection of nine single origin choices and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since evolved to become a burgeoning roastery, and its beans are available in top cafes and restaurants as well as home brewers across the city. Parlor Coffee is committed to procuring the finest quality beans, which have gone through a long journey before they reach its roasters.

The owners, who are self-described as "passionate about craft and believe that a good quality coffee beans (kizkiuz.com) cup of coffee should accessible to everyone," have created a space that is grounded with chalkboards, compost bins and up-cycled products, and a minimalist interior.

They roast and create their own blends as well as single-origins (there were six when I was there) They also do cuppings Sundays, which are open to the public. Think of it like an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty earthy (one was very tomato-like!). They're a bit off the beaten path, but is worth a visit.