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Types of Coffee Beans

Behind every cup of coffee that we drink there are beans that have been carefully graded. These beans are analyzed in accordance with their size color, shape, and density.

The AA grade is awarded to coffee beans that meet the criteria mentioned above, with the exception that they cannot contain more than 3 defects (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica, are the most popular type of bean around the globe. Legend has it that coffee was discovered in Ethiopia when a goat herder noticed his herd dancing with more energy after eating the fruits of the coffee plant. This led him to experiment with roasting and making the seeds into the beverage we now know and cherish today.

There are a variety of coffee plants, but only two are used to make our favourite brews - robusta and arabica. The former is generally considered to be superior to the latter, and this is reflected in the flavor of the final beverage.

There are a variety of arabica cultivars. Each has its own distinct taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica varieties were derived from these two varieties, either through natural mutations, or through deliberate crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavor of a particular arabica variety will be determined by the environmental conditions in which it is grown, as well as the way it is processed and roasted. For example, the type of shade a tree receives as well as its altitude and soil composition may all play a significant impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most popular kind of coffee. They are the beans used in the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They also are used to make many blends of espresso including cappuccino, caffe latte, and other beverages that are coffee-based.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it is now grown throughout the world. It can thrive at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages but it's not as loved by cupping enthusiasts for its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica beans in their premium coffees because it's considered to be lower-quality coffee beans bulk.

However, the demand for gourmet top rated coffee coffeee beans (visit the following website) is increasing, and even small roasters are exploring robusta varieties that are high-end to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees that are blended with arabica to create the perfect balance of strength and flavour. These coffees come from Uganda, a country where robusta has been cultivated for a long time. Read more about these coffees.

Liberica

Liberica coffee beans london beans are rare and are seldom used around the globe. They are less than 2% of world's coffee bean consumption and are often overlooked since they don't contain as much caffeine as Arabica and Robusta do. But, they have an unique flavor that many coffee lovers find irresistible.

Liberica coffee beans, although extremely rare they are still very well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has historically been very robust and an espresso following a prayer is part of the culture.

The history of Liberica coffee began in the 1890s, when an epidemic of coffee leaf rust wiped out most of the world's arabica crop. The event prompted coffee producers to find an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to disease and pests which makes them the perfect replacement for the destroyed arabica crop. Liberica can also be grown in lower altitudes and hot temperatures, which allows it to thrive in Southeast Asia's climate. This is why, today the majority of the coffee produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

While it isn't common for coffee drinkers to find excelsa beans, they are now gaining the reputation of having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee These beans have a teardrop-like shape, but are much smaller. It is important to note that despite the family resemblance between excelsa and liberica the species isn't an individual one.

It's unclear how to classify excelsa beans. This confusion is largely reason for the insufficient existence of these beans in the modern coffee world. Many growers, roasters and brewers have no idea how to properly cultivate and utilize these beans.

It's up to each individual to decide if they like the taste of excelsa. it might take some time to find the perfect blend. The key is to be open-minded and give each type of coffee a try until you find one that you truly love. If you do this you'll be able to enjoy the full variety of possibilities these unique beans have to offer. It's a trip worth the effort.