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Peru Organic Fair Trade Coffee buy 1kg coffee beans

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to work directly with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

Farmers struggle to earn enough money from the volatile international coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of cocoa and orange, with the cinnamon note. The fair trade coffee is sourced by a producer who is environmentally conscious and sustainable.

In Peru coffee is produced predominantly by small farms with only a few hectares or less. Farmers usually form cooperatives to share costs of equipment and gain access to markets. In addition, there are a growing number of farmers who choose to grow organically in order to enhance the quality of their crops and to avoid the use of pesticides on their property.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 farmers who cultivate coffee on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time, to ensure that they get the best out of the beans.

Our Peru organic coffee is fully washed and sun dried which results in a rich, distinctive flavor. The high altitude of farms in this area produces a complex coffee that has a medium body, mild acidity and a smooth finish.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in the coffee-growing communities of the rural areas. Women are the only ones who cultivate, process and market the coffee, allowing them to utilize the additional funds they receive from the sale of the product to improve their family's and their own health and well-being. In addition, a portion of the money spent on this coffee is donated back to the women who made the product. This allows them to expand their business, offer education and healthcare for their children, and provide for their families. This is an exceptional espresso coffee beans 1kg that was cultivated using techniques passed through generations.

Peru Arabica

Peru is home to a bounty of premium coffee. The sluggish air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee beans 1kg arabica in the world, with a share of 2%. It is also a major producer of organic and Fair Trade Coffee.

Originating from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major participant in the world's coffee trade ever since. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives across the country. This has enabled them to benefit from fair trade prices and market their beans directly. Small farms are also encouraged by the use of ecological methods to reduce the environmental impact on their coffee production.

Volcafe’s cluster program helped to stabilize supply chains of roasters, while allowing for a detailed traceability from FOB contracts to field. This gives roasters the ability to make informed decisions and view their entire purchase history. This method has been a key factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, numerous farmers were encouraged to cultivate coffee to replace coca plants. The government continues to seek ways to replace these illicit crop with coffee that will generate higher profits for the coffee industry. The move is positive however it can be a challenge for the local population.

It is therefore essential to provide adequate financial support to farmers to ensure their livelihoods and to ensure that their well-being and wellbeing of their families aren't affected. In addition it is vital to encourage the development of new products that increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 kg of coffee beans is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a prime illustration of the region's distinctive flavor profile. It has a citrus aroma with hints cinnamon and Nutmeg. It also has a medium body, with smooth texture.

Colombian

The emerald country of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are famous for their rich, mellow and full-bodied taste and their pleasantly acidic flavor, which is always perfectly balanced and has the slightest hint of sweetness that isn't overpowering or overpowering.

Traditionally, Colombian coffee has been grown at elevations between 1,200 to 2200 meters above sea level. Here, the top Colombian coffee beans 1kg arabica beans are grown and harvested. Generally, the highest quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully picked by hand, making sure only ripe and healthy beans make it through the rest of the process. At this point the ripe fruit is separated from the beans, which are then dried and washed in the sun. The washed beans are separated and sorted by quality control teams according to their size and density, colour, and size. ensuring that only high-quality consistent coffee is able to make it onto supermarket shelves across the globe.

Farmers and workers also get a Fairtrade Premium, which is an extra sum of money on top of the purchase price. They can then invest it in their own business or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.

This premium is invested in the communities that cultivate coffee Beans 1Kg (minecraftcommand.Science). It contributes to sustainable development models, and helps protect the environment. It also guarantees safe working conditions, regulated work hours and freedom of association, as well as zero tolerance for child labor and slavery. The money earned by farmers helps them safeguard their families and invest in their future. They also have the opportunity to maintain their cultural traditions and create coffee that is delicious and true to its roots.

Indonesian

Indonesia is a major coffee producer worldwide, due to its equatorial climate. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinctive flavours. These robust, rich coffees have a long, spicy finish with a smooth texture. They work well with darker roasts.

Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cedar and cocoa. The coffee is fair trade and organic certified, and can help create a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the conservation of the area around Leuser National Park by using shade-grown agriculture to help protect the ecosystem.

In a region renowned for its volcanic soil it's no surprise that the fertile soil is ideal for coffee cultivation. However, this abundant natural resource is being threatened by the influx of foreign coffee growers that have dominated the industry. Many local farmers have been forced to abandon their farms due to being not able to compete against the prices of these big corporations.

A lack of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system must be changed, and that's why fair trade is important. Through the establishment of direct trade relations, farmers can achieve income security that can eliminate drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. This organic and fair trade coffee is smooth and full and bodied, with a lingering spicy finish. This dark roast can be enjoyed by itself or as part of a rich blend.