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Where to Buy Coffee Beans

If you are a fan of whole coffee beans, your local independent roaster or coffee shop is the best place to buy them. If you're not lucky enough to be in the vicinity of one, you can search for online companies which roast and ship to order.

The origin of your coffee beans will affect the flavor.

Arabica vs. Robusta

There are over 100 different coffee varieties, but the two most frequently utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant against drought, pests, and diseases. It can be grown at lower altitudes and produces more coffee cherries every year. It is also cheaper to grow than arabica.

Robusta is responsible for 40% of world's coffee production. While it's true that an inferior robusta batch can taste like burned rubber, a premium coffee made with specialty beans can be able to compete with Arabica in taste. The issue is that with a few exceptions most of the robusta sold on the market is from plantations that are only focused on quantity.

The high amount of caffeine in beans makes them immune to pests and disease. This is the reason they are the most popular option in traditional diner coffees and instant coffees. However, although certain companies advertise their product as 100 arabica-based, they usually mix it with other varieties of robusta in order to save money and provide their customers with the least desirable cup of organic coffee beans. Robusta Coffee Beans To Buy can be more harsh and more bitter than arabica. It may also have a nutty, peanut or dark chocolate taste. Some people find these flavors unpleasant or too strong.

Origin

Coffee beans are actually seeds that grow inside tiny, vibrant fruits called coffee berries. These berries are plucked from the coffee bean shop coffee plant once they have reached ripeness and then separated into two beans. The beans are roasted and then used to make our most-loved coffee brew.

The most sought-after variety of beans is Arabica and are known for their smooth taste that isn't bitter. These beans are also known for their richness and can provide many different flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for the production of high-good quality coffee beans coffee.

They are more expensive than Robusta as their growth requires more attention. For the flavor profile to develop, they need certain temperatures and sufficient rainfall. In reality, the top coffee beans around come from Africa, where many coffee beans shop farms are run by family-owned farms that operate in a small scale.

Apart from the region of production, another important factor to take into account when buying coffee is whether or not it's a single origin. "Single origin" can mean a variety of things, but most often it means that the coffee is sourced from a specific farm, crop or region within one country. This is a big element of what makes third wave coffee so appealing knowing exactly where your coffee came from lets you enjoy it in its purest form.

Grind

A high-quality cup starts with the finest coffee beans, however, the process of grinding, brewing and serving can affect the final taste of your coffee. The process of experimenting with different grind sizes and brewing methods will help you discover the perfect blend of coffee that suits your individual taste.

The size of the grind plays a major influence on how the soluble coffee components are extracted from the ground during the brewing process, and it affects the flavor of your coffee. If the grind is too coarse, water isn't able to penetrate the ground to pull those soluble coffee solids out. This is referred to as under extraction, and could result in weak coffee. If the grind is fine the water will move through the grounds much faster and suffer from an over extraction. This can lead to bitterness.

It is possible to purchase pre-ground coffee however, it is recommended to buy whole bean and grind your own beans directly prior to making. This will ensure that your beans are fresh and will last longer than if were to purchase the pre-ground variety.

The burr grinder is favored to create a consistent grinding however, you can also make use of a food processor hand grinder or mortar-and-pestle. The burr grinder is equipped with two cutting discs that can be adjusted to create an exact grind consistency. A smaller gap leads to an easier grinding, whereas a bigger one produces an even coarser grinding.

Storage

It is recommended to keep your bag tightly closed and only grind what you'll require for the next coffee. You may also look into buying a resealable canister, which will remove air and allow CO2 off-gassing that occurs when the beans are first crushed to be released.

Whole bean to cup coffee beans coffee can remain at its freshest for up to a month when stored correctly. However, once the coffee is ground, the quality of your coffee can deteriorate in as little as 30 minutes. This is why it's best to only grind the amount you'll need and then store the rest of the beans in a sealed, airtight container.

You can buy a wide range of attractive, easy-to-use coffee storage containers. Some are vacuum-sealed, which prevents moisture from entering. Some have a one way valve that lets out the gases produced by freshly roasted beans, which helps prolong the freshness of beans.

The best location to store your leftover coffee is in a cool, dark area that has a steady temperature. Avoid placing your coffee near the stove or oven since the heat can accelerate chemical reactions that can degrade the coffee. Keep the beans away as direct sunlight will cause them to absorb it and lose its flavor.