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The Best Fresh Coffee Beans

If you're looking for the best coffee, buy whole beans at the local roaster or coffee shop. Shopping with a retailer that offers a wide variety of blends is also an excellent option.

Thunder Bolt by Koffee Kult is a dark French Roast with rich, delicious flavor. It's pricier than other brands however it's organic1, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy taste, Ethiopian Yirgacheffe is one of the most sought-after coffee beans around the world. It is also a great source of antioxidants. It's best brewed without sugar and milk in order to preserve its unique flavor profile. It is great with food items that are savory to balance the sweet-salty. It's also an excellent choice to take a break from the day.

Ethiopia is often thought to be the origin of coffee. According to the story, the goatherder Kaldi noticed that his flock seemed more active after eating berries of red growing near his home. He then tried the berries for himself and noticed they were a major influence on his energy levels. The herder then distributed the berry with his family members and this is the first time specialty coffee beans became popular.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is often wet-processed, also known as "washed." This process helps remove sour flavors and create a bright clean taste. In the mid-2000s global coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers stay in business through their fair trade initiatives as well as the ability to bargain with the market. This helped usher in the new wave of fruity single origin Ethiopian coffees dubbed the "new naturals." Today the world is once again enjoying the distinctive fruity, floral and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a subtle tea flavor, with hints of mango, peach and raspberry. It also has a soft mouthfeel similar to black tea. But does it really merit the price cost?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled during the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later transported to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and finesse.

Geisha is more than a great coffee. It has a profound impact on the communities that grow it. It allows farmers to reinvest their profits into improving farming practices and processes. This in turn leads to higher quality for all the coffee varieties that they cultivate.

However, many regular coffee drinkers are reluctant to give it a shot due to the steep price tag. Geisha coffee is definitely worth the price. The Sakura season is the best time to enjoy it so do yourself an favor and purchase it now!

Ethiopian Harrar

Often considered one of the finest coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica that comes from the Oromia region, also known as Harrar in southern Ethiopia at elevations between 4,500 and 6,300 feet. It has a distinct acidity, with an alcohol-like fruitiness as well as a strong mocha flavor.

The coffee is harvested and dried in the spring. It is then fermented, and released its aromas and flavors. It is free of chemicals and is low in calories, which is a big difference from commercial coffees. It has many health benefits, such as reducing the risk of developing Alzheimer's. It is a good coffee beans source of antioxidants, and contains many other nutrients. It is recommended to drink the cup on empty stomachs in order to reap the maximum benefits.

Ethiopian Harrar is among the top coffees in the world, comes from the easternmost region of Ethiopia. It is produced at the highest altitudes in the region, just near the historic walled city of Harrar. It has a distinctive taste and can be enjoyed in the form of espresso or as Latte.

The coffee is sorted by hand and harvested, then dried in traditional cloth bags. This method preserves the aromas of the beans and enhances their flavor. It is also a more sustainable process. It can be brewed using any brewing method, but it is especially suited to a French press or pour over.

Monsooned Malabar

Monsooned Malabar is one of the world's most renowned and unique coffees, is a chocolaty coffee with the flavor of nutty wood and virtually no acidity. Its name is derived by the "monsooning" process and the region it is from the most humid region of India the mountainous region of Malabar which encompasses Karnataka and Kerala.

The story behind this coffee is believed to be apocryphal. In the British Raj period, large wooden ships were used to transport the raw wholesale coffee beans uk to Europe. While on the journey the wind and humidity caused the beans to naturally dry and develop a light off-white color. When they arrived in Europe, the beans were discovered to have a distinct and highly desirable flavor character.

This distinctive and unique coffee processing, also referred to as monsooning, continues to the present day in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to delivering the highest quality beans. They produce a full-bodied, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness and a mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed on its own or with fruitier coffees. Pour-overs, such in the Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant because of its lower acidity.