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High Grown Arabica Coffee Beans

Arabica coffee beans are characterized by a distinctive flavor. Contrary to their lower elevation counterpart, Robusta, which has greater resistance to pests and diseases, Arabica is more susceptible.

The high-grown arabica variety is the most sought after by specialty roasters and premium coffee shops. What makes this coffee so unique? Scientists have uncovered the reason behind this: altitude.

High Altitudes

With a rich history that spans from Ethiopia and Yemen to lower Africa the coffee has made its way into the hearts of many, making up an enormous portion of global production today. While low-elevation coffees are commercially viable and are the basis of instant coffee you can find in your local grocery stores, real coffee enthusiasts prefer specialty arabica grown in higher altitudes for greater complexity in taste.

The mountainous regions of the world's foremost coffee-producing countries--Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa provide ideal growing conditions for the production of high-quality arabica beans. The high-elevation climate conditions are frost-free and offer a mild climate with an average annual temperature of 64 and 73 degrees Fahrenheit.

Cool mountain temperatures slow down the growth process of the coffee plant and permit it to mature at a slower pace. This allows the coffee beans to absorb a variety of flavors from their surrounding environment and give them unique characteristics. The prolonged maturation also helps in preventing the coffee berry borer, a tiny beetle which infests and consumes the beans and also the coffee leaf miner moth, which hinders photosynthesis and decreases productivity.

Combining these elements creates the best flavor profile and taste compared to coffees that are grown at lower elevations. Coffee that is grown at higher altitudes has a heightened concentration of sweet flavors, including citrus, fruit and vanilla and is also richer and smoother than their lower elevation counterparts. Roasters prefer this bean due to its sweetness, richness of flavor and consistency.

High-grown arabica is usually called strictly high-grown (SHG) or strictly hard whole bean arabica coffee (SHB), meaning that the coffee is grown at a higher altitude than 4,000 feet. The beans are typically cultivated on volcanic soil and are shade-grown or organically grown. This adds to their already impressive flavors. These beans are denser due to their maturation and growth slower than those that are grown at lower altitudes. This results in more robust and consistent coffee. This distinctive quality makes SHG and SHB arabica the preferred type of coffee for roasters looking to deliver an exceptional cup.

Cool Climate

The tropical zone spanning the tropics of Cancer and Capricorn known as the coffee belt, is home to the world's premier coffee growing regions. High-quality arabica coffee beans are grown in these mountainous regions where the cooler climate and high altitudes provide the perfect conditions for the plant to flourish.

Arabica plants are tolerant of many climates, but their optimal growth occurs in subtropical areas with cool nights and warm days. This unique climate permits the plant to develop unique flavors that reflect freedom. It's these flavors that make the coffee we drink so special.

While the popularity of low-elevation instant espressos in your local grocery store is increasing, coffee lovers and experts agree that these kinds tend to be more bitter and less tasty compared to specialty coffee beans that are grown at higher altitudes. The majority of coffee consumed across the globe is high-altitude coffee.

The highest quality high-grown arabica coffee beans are usually grown at altitudes between 3,000 and 6,000 feet. These beans are delicious because of the combination of high elevation and cool climate, as well as fertile soil.

Coffee farmers are always looking for the ideal soil conditions to cultivate high-quality arabica plants. The soil must be humus-rich and have a texture that drains well. This type of soil is ideal for cultivating arabica since it encourages the development of healthy roots and helps reduce the risk of plant diseases.

Coffee farms prefer an environment that is cool and has a distinct dry season. These conditions allow the plants to mature slower and result in an even more dense and flavorful bean.

Well-Drained Soil

In contrast to the low-elevation species which are cultivated for mass production and lining the aisles of supermarkets, the high grown arabica beans are sought-after by aficionados for their complex and exquisite flavor. The coffee plants are protected under tall canopy trees, and the rich volcanic soil that is nutrient-rich is ideal for the cultivation of these unique beans. The soil is high in nutrients and allows the roots to absorb them, but the soil drains quickly, ensuring that there are no stagnant puddles.

The Arabian coffee plant has a long taproot and fibrous roots that are shallow, which spread outwards from 3 to 4 ft. (0.9-1.2m). The flowers are small, white and fragrant and are referred to as cherries. These drupes have two seeds inside and are ripe when they're either purple or red. The plant's arabica coffee beans variety can self-fertilize and doesn't require cross pollination to produce fruit.

The cooler climate at higher altitudes slows the coffee plant's growth cycle, allowing beans to mature more slowly and develop more complex flavors. This translates to a richer flavor, more complex and complex taste that is more potent than lower-elevation coffees.

At higher altitudes, the temperature is lower and the air is more humid. The cool weather is perfect for the coffee plant's sensitive growth, and it helps in reducing the spread of pests and diseases that affect lower elevation crops.

Because of the particular soil and climate characteristics high-altitude coffee farms are able produce far more beans than low-elevation farms. This is the reason you'll often find these premium coffee beans in specialty cafes as well as premium coffee roasters.

When you plant your own arabica plant, be aware of its specific needs and use an appropriate soil mix that is in line with these needs. Avoid commercial mixes that may contain too many ingredients and don't allow the roots of your plant to grow. Include compost or other organic arabica coffee beans matter to increase retention of water without creating a concrete-like appearance. Water your plant once the soil dries out to the touch, and avoid excessive or under-watering which can lead to root the rot.

Unique Flavors

The unique flavor profile of arabica beans makes them sought-after. They are richer and more nuanced than other coffee types, with notes of caramel, chocolate fruit, and flowers. The careful cultivation and roasting of the beans results in a smoother and sweeter taste. They are also less acidic and have less caffeine than other varieties. They are also less bitter and more enjoyable for you to drink.

Arabica beans grow in the mountains of the world that are part of the Coffee Belt, a tropical band that spans 30 degrees north and south of the Equator. This is where the finest quality beans are produced. The coffee plants are planted in volcanic soils and other soils rich in nutrients that produce small fruit called coffee cherries.

These cherries contain two seeds. The seeds are separated from the fleshy outer layer once they begin to ripen, and then are ground and roasted to make the coffee. pure arabica coffee beans coffee beans are a premium selection because they are typically more expensive than other varieties and also have a more complex flavor.

The high altitudes at which arabica beans are grown is one of the most important factors that influence the taste and quality of these beans. The cooler climate, the fertile volcanic soils and the cooler climate makes arabica beans taste better than those grown lower in elevation. Higher altitudes also have a positive impact on the maturation of coffee beans. This is because cooler temperatures slow down the process of growing beans and gives them the time to mature and develop a rich and satisfying taste.

Each region has its own distinct flavor and characteristic. The arabica beans from Central America are known to possess a balanced blend with a light body. The beans from Ethiopia and Kenya, on the contrary, are noted for their sweet-savory taste. These unique flavors are due to the fact that each country and region has its own distinct soil type. Certain soils are rich in water and have a rich, chocolatey taste. Others have a sand texture that makes the coffee taste lighter.