11 Ways To Completely Sabotage Your Coffee Bean Shop
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Five Brooklyn Coffee Bean Shops
If you're a coffee connoisseur, then you will want to go to the shops selling coffee beans. These shops offer a broad variety of beans that are whole from all across the globe. They also sell exclusive trinkets, kitchenware and other items.
Some of these shops offer subscriptions to their coffee beans. Others offer them in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee shop that concentrates on international brews, loose teas and a selection.
When you step into this quaint West Village shop, the scent of freshly coffee beans fills your nostrils. The shelves are filled with jars, sacks and dark brown beans, with tea-making equipment, coffee accessories and sugar.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who opened businesses in order to meet their dietary needs. Albanese named the shop after the famous Puerto Rican coffee beans types she imported and sold - a beverage that was so well-known in the present, that even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, including those from around the world in three locations, including Bleecker Street, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. The business is still run by the shop in the same manner as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor just around the corner, in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's reliance on micro-lots -- or even whole harvests from single farmers has earned it the praise of knowledgeable New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, and then floated to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that has hints of berry and melon.
Sey's mission extends beyond the shop to improve the overall health of staff and farmers, and customers. It uses composts and biodegradable disposables in order to keep waste out of the garbage dumps. This helps to reduce greenhouse gases and nourish the soil. It also does away with gratuity, a move that places baristas in the position to sustain their livelihoods and encourage them to focus on their art.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. They began with a small shop and a dedicated team. Their innovative and honest approach to providing a superior coffee experience has earned them a loyal following, not just in their local area and across the globe.
La Carba has a rigorous method of identifying their ideal beans, searching through hundreds of different varieties each year to identify the ones that meet their standards. They then roast them very lightly, adjusting their desired flavor profile. This gives their coffees a brighter taste and clarity.
The East Village store, which opened in the month of October last year was praised for its top-quality pour-overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other unroasted coffee beans establishments.
The shop employs a La Marzocco Modbar and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father/son studio located in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and typically has seven or eight different varieties available at any one time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews to order, with each cup of coffee being roasted and brewed according to your requirements in less than a minute. It scour the globe for the highest-grade specialty beans that are directly sourced to give customers the option of the choice and quality.
Their onsite roaster uses fluid bed technology which is quite different from traditional drum-type machines found in many UK coffee shops. The beans are blown around an enclosed box heated by high-speed air which keeps the green beans suspended and allows them to be roasted at a consistent rate as they travel through the machine.
I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate from the fragrance was present. The coffee began to cool as you sip and subtle aromas of citrus fruit were detected.
The coffee is transported to the Eversys brewing machines that are super-automatic and can be the coffee is brewed according to your preferences within less than a minute. Customers can choose from nine single origin options and a wide range of blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since morphed into a flourishing coffee roastery, whose coffee beans can be found in great cafes as well as restaurants and home brewers all over the city. Parlor is committed to procuring high-quality coffee beans from around the globe, each of which has had to endure a lengthy journey before it reaches the roasters.
The owners, who self-described as "passionate about the craft and believe that great gourmet coffee beans should accessible to everyone," have created a space that is grounded with chalkboards, compost bins, recycled handmade items, and simple decor.
They roast their own blends (there were six when I was there) and single-origins, however they also have cuppings on Sundays that are accessible to the public. Think of it as an artisanal tasting room in which you can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). It's a little away from the main roads, but it's worth the drive.
If you're a coffee connoisseur, then you will want to go to the shops selling coffee beans. These shops offer a broad variety of beans that are whole from all across the globe. They also sell exclusive trinkets, kitchenware and other items.
Some of these shops offer subscriptions to their coffee beans. Others offer them in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee shop that concentrates on international brews, loose teas and a selection.
When you step into this quaint West Village shop, the scent of freshly coffee beans fills your nostrils. The shelves are filled with jars, sacks and dark brown beans, with tea-making equipment, coffee accessories and sugar.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who opened businesses in order to meet their dietary needs. Albanese named the shop after the famous Puerto Rican coffee beans types she imported and sold - a beverage that was so well-known in the present, that even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, including those from around the world in three locations, including Bleecker Street, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. The business is still run by the shop in the same manner as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor just around the corner, in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's reliance on micro-lots -- or even whole harvests from single farmers has earned it the praise of knowledgeable New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, and then floated to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that has hints of berry and melon.
Sey's mission extends beyond the shop to improve the overall health of staff and farmers, and customers. It uses composts and biodegradable disposables in order to keep waste out of the garbage dumps. This helps to reduce greenhouse gases and nourish the soil. It also does away with gratuity, a move that places baristas in the position to sustain their livelihoods and encourage them to focus on their art.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. They began with a small shop and a dedicated team. Their innovative and honest approach to providing a superior coffee experience has earned them a loyal following, not just in their local area and across the globe.
La Carba has a rigorous method of identifying their ideal beans, searching through hundreds of different varieties each year to identify the ones that meet their standards. They then roast them very lightly, adjusting their desired flavor profile. This gives their coffees a brighter taste and clarity.
The East Village store, which opened in the month of October last year was praised for its top-quality pour-overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other unroasted coffee beans establishments.
The shop employs a La Marzocco Modbar and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father/son studio located in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and typically has seven or eight different varieties available at any one time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews to order, with each cup of coffee being roasted and brewed according to your requirements in less than a minute. It scour the globe for the highest-grade specialty beans that are directly sourced to give customers the option of the choice and quality.
Their onsite roaster uses fluid bed technology which is quite different from traditional drum-type machines found in many UK coffee shops. The beans are blown around an enclosed box heated by high-speed air which keeps the green beans suspended and allows them to be roasted at a consistent rate as they travel through the machine.
I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate from the fragrance was present. The coffee began to cool as you sip and subtle aromas of citrus fruit were detected.
The coffee is transported to the Eversys brewing machines that are super-automatic and can be the coffee is brewed according to your preferences within less than a minute. Customers can choose from nine single origin options and a wide range of blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since morphed into a flourishing coffee roastery, whose coffee beans can be found in great cafes as well as restaurants and home brewers all over the city. Parlor is committed to procuring high-quality coffee beans from around the globe, each of which has had to endure a lengthy journey before it reaches the roasters.
The owners, who self-described as "passionate about the craft and believe that great gourmet coffee beans should accessible to everyone," have created a space that is grounded with chalkboards, compost bins, recycled handmade items, and simple decor.
They roast their own blends (there were six when I was there) and single-origins, however they also have cuppings on Sundays that are accessible to the public. Think of it as an artisanal tasting room in which you can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). It's a little away from the main roads, but it's worth the drive.
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