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Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded beans. These beans are graded based on the size, color and shape.

The AA grade is awarded to coffee beans that meet all of the above requirements, except they shouldn't have more than three deficient qualities (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after kind of coffee bean in the world. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd's energy levels increased after eating the fruit of the coffee plant. This inspired him to explore roasting and making the seeds into the beverage we know and cherish today.

There are many varieties of coffee plants, but only two are used to make our top brews, robusta and arabica. The taste of the final drink is typically more appealing when you drink the robusta variety.

There are many different arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations, or deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The taste of an arabica variety varies on the environment in which it was grown and also the way it was handled and cooked. The type of shade the tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee beans online canephora are the second most popular variety of coffee beans. They are the beans used for the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, notably for cappuccino and caffe latte.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated across the world since then. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its merits However, it's not adored by cupping aficionados for its bitter taste and smoky rubber notes. It is often considered an inferior coffee and most large coffee companies employ arabica beans for their top-quality products.

However, the demand for gourmet coffee is growing and small roasters are experimenting with high-end robusta varieties in order to benefit from its superior qualities. Our Valhalla Java and Death With coffee bean shop are two exceptional robusta coffees, which are blended with arabica to create the perfect balance of flavour and strength. These are coffees from Uganda which is a country in which robusta has been cultivated for a long time. You can learn more about them here.

Liberica

Liberica coffee beans are rare varieties that are seldom used around the globe. They're less than 2% the world's consumption of 500g coffee Beans beans, and are often overlooked because they don't have as much caffeine. But, they have distinctive flavor that coffee lovers find appealing.

Liberica coffee beans, although extremely rare they are still very popular in some parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a huge Muslim community. In these countries, the coffee industry has been very strong for many years. Drinking a cup coffee after prayer is a part of their tradition.

The history of Liberica coffee began in the 1890s, when a global outbreak of rusty coffee leaves killed the majority of the world's arabica crop. This triggered coffee beans in bulk makers to search for a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants have a high tolerance for diseases and pests, which made them a perfect replacement for the devastation of the arabica crop. Liberica is also able to thrive in lower altitudes and hot temperatures which allows it to thrive in the Southeast Asian climate. This is the reason why, today, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it is rare for coffee drinkers to find excelsa beans, they are beginning to gain the reputation of having a unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variant of the liberica species, and have similar teardrop shapes, however, they are smaller." It is important to note that despite the close resemblance between excelsa and liberica, this species is not an individual one.

It's a bit confusing the best way to classify excelsa beans. classified. It's this confusion that has largely been at the root of the beans' absence in the contemporary world of coffee. Because of this, a lot of roasters, growers and brewers aren't sure how to grow and utilize these beans effectively.

It is ultimately up the individual to determine whether they like the flavor of excelsa coffee. It could take a amount of time to discover a blend that is suitable for your preferences. The most important thing is to remain open-minded and try every type of coffee you can until you find one you truly love. You'll be able to explore the vast array of possibilities the unique beans have to offer. This is an adventure worth taking.