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Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. These beans are examined based on their size and shape, color, shape and density.

The AA grade is assigned to cafe coffee beans beans that satisfy all the above criteria except they must not have more than three deficient quality (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular type of coffee beans in the world. According to the legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his herd was more full of energy when they consumed the fruits of the plant. This inspired him to explore roasting and making the seeds, resulting in the drink we know and love to this day.

There are a variety of coffee plants, however only two are used in the production of our favorite brews - robusta and arabica. The taste of the final drink is typically more appealing when you drink the first.

There are many different arabica cultivars, with every one having their own distinct flavor profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were developed from these two varieties, either through natural mutations or intentional crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The taste of an arabica variety depends on the conditions under which it was grown, and also the way it was handled and cooked. For instance, the type of shade a tree receives along with its altitude and soil composition will all play an important part in the final flavor.

Robusta

Robusta coffee beans (Coffea canephora) are the second most expensive coffee beans popular type of coffee beans delivery beans. These beans are used in most instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They also are used to make many blends of espresso - especially for cappuccino, caffe latte, and other coffee drinks.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It is able to grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages, it's not as well-loved by cupping aficionados for its bitter taste and smoky rubber notes. Many large coffee companies employ arabica beans in their premium coffees because it's considered to be lower-quality coffee.

However the demand for premium coffee is growing and small roasters are experimenting with high-end robusta varieties in order to benefit from its superior qualities. Our Valhalla Java and Death With dark roast coffee beans are two examples of exceptional robusta coffees that are blended with arabica to create the perfect balance of strength and flavour. The coffees are carefully obtained from Uganda where robusta has been cultivated for hundreds of years. You can learn more about them here.

Liberica

Liberica coffee beans uk beans are scarce and are rarely used around the world. They account for less than 2% of the worldwide coffee consumption. They are often overlooked because they don't have the same amount of caffeine that Arabica and Robusta do. However, these beans have an unique flavor that many coffee lovers find appealing.

Liberica coffee beans, though extremely scarce they are still very popular in certain parts of Asia. These beans are most common in Malaysia and Indonesia where there is a large Muslim community. In these countries, the coffee industry has been very steady for a number of years. Drinking a cup of coffee after a prayer is an integral part of their culture.

The background of Liberica coffee dates back to the 1890s, when a global outbreak of coffee leaf rust destroyed most of the world's arabica crop. The event spurred coffee producers to look for a resilient plant that would thrive in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to disease and pests which makes them the perfect replacement for the devastated arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. This is why, today, most of the coffee grown in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it's not common for coffee lovers to find excelsa beans, they are gaining recognition for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variation of the liberica species, and have a similar teardrop shape but are smaller in size." But despite this family resemblance, it's important to note that excelsa is technically not a separate species.

As such, it's a little ambiguous as to the best way to classify excelsa Coffeee beans. classified. It's this confusion that's been at the root of the beans' absence in the contemporary world of coffee. Because of this, many roasters, farmers, and brewers aren't sure how to cultivate or utilize these beans properly.

It is ultimately up to each person to decide if he or she likes the taste of excelsa and it could take a while to find the right blend. It's essential to be open and test every type of coffee until you've discovered the one you enjoy. You'll have the chance to explore the wide range of options these unique beans offer. It's a journey worth the journey.