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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover, you likely already know that different beans have different flavor profiles. Find out about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is grown exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are often utilized in coffee blends for added depth.

Arabica

Arabica coffee beans are responsible for 75% of the world's production. Arabica beans have a milder and sweeter flavor than Robusta. They are available in a variety of flavor profiles. The taste and aroma components of a coffee can vary in a wide range depending on the cultivation conditions and processing techniques used to produce it.

The word "coffee" is derived from the Arabic word that means the berry. strong coffee beans beans are actually seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats became more energetic after eating the berries, and the cultivation of organic Coffee beans soon was a global phenomenon.

Coffee beans can grow at high altitudes, and thrive in cool temperatures and lots of rain. This is one of the reasons why Arabica is considered to be the best-tasting type of coffee.

Many specialty coffee shops and roasters are focused on the ethical source of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make distinctive coffees that work well with many brewing methods. Blending allows for control over the aroma, flavor and body of the coffee and is usually preferred to create a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most popular kind of coffee bean around the world. They have more caffeine per bean and are more protected against pests and diseases. They also have higher levels of chlorogenic acids which are antioxidants found naturally. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant is more durable than the arabica and is able to grow in less favorable environments. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a more cost effective crop to grow.

While it may seem counterintuitive, Robusta and arabica beans are often blended to make coffee blends. If you see names such as Uganda or Kenya on a coffee bag it's likely that there's also some robusta.

Most roasters use a mixture of arabica and coffee beans to reduce costs and maintain the quality. To preserve the integrity of flavor you should select a high quality bean from a reliable source. The best way to do this is to bulk buy coffee beans your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped and are therefore distinct from other varieties of coffee beans. They have a distinctive scent that is floral and fruity with the coffee bean shop smoky notes. They are often blended with other coffee bean varieties to add a fuller, more robust flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They can thrive in low altitudes, and they can tolerate hot, humid climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them ideal for growing at home. You can find the seeds online from many sources, but it's preferred to purchase them from local producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee include fertile deep volcano soils with a pH that is moderately acidic, and enough annual rainfall.

Another type of coffee bean is Excelsa which was previously thought to be a separate species, but has been re-classified as an alternative to Liberica. These coffee beans are elongated ovals that are grown on large 20 to 30-foot coffee beans online plants at moderate altitudes. Their distinctive taste is tart and sour, making them a popular choice for blends in the home. They are also lighter in scent and caffeine than Arabica and Robusta, but still have an unusual quality of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta although they're fourth popular. They were considered to be an entirely different species of coffee up until 2006, at which point they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's coffee production. The coffee beans are distinctive with a teardrop-shaped shape and possess an eerie, dark taste. They are frequently used to give blends extra body and a rich, tart taste of ripened fruits.

Arabica beans are the most popular, and are well-known for their more sweetness. They thrive in tropical and warm environments and at high altitudes. They also have a hint of acidity. When properly roasted and brewed, they can have notes of nuts, chocolate or even fruit.

Robusta is the second most-loved coffee worldwide, and is responsible for 40% of all coffee consumed around the world. These beans are smaller and rounder, but have twice the amount of caffeine as Arabica. They also taste bitterer than the other two varieties and have an earthy and woody taste.

Now that you've learned the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select your ideal coffee bean shop near me. If you want a smooth mild flavor, go for an arabica bean or a blend of robusta and arabica beans.