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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee and you're looking for a place to shop, then you'll need to try out a coffee shop. They offer a wide selection of whole beans from all over the world. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Some shops sell these in bulk.

Porto Rico Importing Co.

Veteran coffee vendor who is a specialist in international brews, loose teas and a variety.

The aroma of freshly roasting beans fills the air as you enter this West Village shop. The shelves are lined with jars, sacks and dark brown beans, with tea-making equipment, coffee accessories and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who set up businesses in order to meet their food needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to operate the shop in a similar manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street at their new location in 2011 under the name Lofted unroasted coffee beans wholesale (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers has earned it the praise of highly discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness, floated to get rid of any imperfections and then dried fermented for about 36 hours before being dried on the farm. The result is a cup with hints of the melon and berry.

Sey's dedication extends beyond its shop to improve the overall well-being of employees and growers as well as its customers. It uses biodegradable disposables and composts to keep waste out of the landfill and converting it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also reduces gratuity. This allows baristas to focus on their craft and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small store and a dedicated team. Their innovative and honest approach to providing an exceptional coffee experience has earned them a devoted following, not just in their hometown and across the globe.

La Carba has a rigorous method of identifying their ideal beans, by scouring through hundreds of different lots each year to identify the ones that fit their ideals. They roast them light, adjusting the desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store opened last October with a sleek and minimalist style, and has been praised by international coffee lovers for its precise pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father/son studio in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight coffees available at any given moment.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee retailer, roasts and brews the coffee on site. Each cup is brewed and roasted according to your specifications within less than a second. It searches the world far for the finest quality specialty beans that are directly sourced that offer customers a variety and quality.

Their on-site roaster utilizes fluid bed technology which is quite different from traditional drum-type machines found in most UK coffee shops. The beans are blown in a heated container with high quality coffee beans-speed and circulating air. This keeps the beans in suspension and allows for a consistent roasting rate.

I tried the Sumatran Coffee and it was rich and velvety with a smooth taste. Dark chocolate was evident from the aroma, and as you sip the coffee, you could smell subtle citrus fruit aromas.

The coffee that has been roasted will be taken to the store's Eversys Super-Automatic Brewing Machines to be brewed according your specifications in less than one minute. Customers can choose from a variety of single origins and a range of blends.

Parlor Coffee

Parlor gourmet coffee beans was founded in 2012 in a barbershop using a single espresso machine. It has since morphed into a flourishing coffee roastery, whose beans can be found in a variety of great cafes restaurants, cafes, and home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans from across the globe, each of which has endured a laborious journey before arriving in the roasters.

According to their own words according to their own words, they "have a relentless passion for craft and believe that good coffee should be available to everyone." They achieve this by putting their home-like streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome handmade up-cycled products, and low-frills deco.

They roast their own blends (there were six at the time I was there) and single-origins, however they also hold cuppings on Sundays that are accessible to the public. Imagine it as a tasting area--you can smell and taste the coffee bean shop [Web018.dmonster.kr] beans in the ground. They range from earthy to chocolatey (one was almost like tomato!). It's a bit off the beaten track, but it's worth the drive.