• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

How to Build a Professional Espresso Machine

For cafes and coffee shops that want to attract customers with an interest in barista and espresso, this is a great choice. It's the official machine used for World Barista Championships and it really shows.

The barista can refill the reservoir with water throughout their shift. The machine comes with a tea hot water tap and cool-touch steam wands.

Water

A commercial espresso machine is required to make a large amount of espresso based drinks in an efficient manner. This is why they are built with stainless steel which is more durable and resistant to breaks and scratches. These espresso machines are also simpler to maintain and clean.

Additionally, a top quality machine has a shut-off valve for the water line in order to prevent the build-up of limescale. This will ensure any repairs are limited to affected parts of the machine and won't impact the rest your operation.

Check your water and make sure it's being treated correctly. For example distillate water can be restored by adding a tiny amount of minerals back into it. It can improve the taste and lessen its erosive properties, but could also cause damage to certain machines. This is because the remineralized water will cause the boiler sensor to think that the machine is full when it is not. This can cause the machine to overheat and cause damaged.

Grinder

The grinder is a key component of a successful espresso machine. The grinder converts the unground, raw coffee bean into a finely -ground coffee that can be properly tamped into the filter basket for the best cheap espresso machine extraction.

Commercial-grade professional espresso machines usually have a built-in grinder which can be programmed to grind various sizes of drinks, ensuring that the results are consistent every time. Super-automatic machines go a step further and automate the entire process from brewing through grinding and dispensing. These kinds of machines tend to earn high marks in Lab tests due to their hands-off ease of use.

Manual or semi-automatic machines require more effort from the barista, but the results are worth it. This model won the 2022 Good Housekeeping Coffee Award for its smart dosing feature that weighs and dispenses the right amount of ground coffee each time. It also has a low-pressure pre-infusion system that allows for balanced extraction and the milk frothing tool that did well in our tests for producing rich, thick steamed milk.

Temperature

Temperature is a major element in espresso. If the temperature of your water isn't at a good degree, it can result in a slower extraction and may even result in bitter cups.

electric espresso maker machines of the highest quality come with tools that help you maintain the correct temperature of your water. A PID monitors and regulates temperature of the water. Double boiler systems are another way to do this. This allows you to use one boiler for steam and tea and the other one to heat water to the right temperature for brewing.

Carles states that these types of systems can make a big difference for large corporations as well as home baristas. They can make it simpler for novices to dial in the perfect espresso shot because they can maintain an exact temperature and eliminate a lot of the factors that can alter the flavor profile. It also makes it easier for experienced baristas to create their shots exactly how they want them.

Pressure

The pressure that an espresso machine uses can also impact the quality of the coffee it produces. Many espresso drinkers have noticed that their coffee tastes different depending on the pressure used, even if other factors remain constant.

Most commercial machines use 9 bars of pressure to make espresso. These machines are also more likely to be steam-driven rather than pumps-driven. While there are higher-pressure machines, they often require a more sophisticated group head design that can take on the higher pressures.

While some espresso machines for home machines advertise 15 or 18 bars of pressure in their machines 9 bars are typically considered to be the standard for making consistently excellent brews. These machines with higher pressure tend to be cheaper and are designed for home use.

In comparison, 9 bar of pressure is 4 times more than the pressure applied by your car tire. The greater pressure a professional espresso maker espresso machine can apply to the coffee, the better it will be at capturing the flavor of the coffee beans you love. It's worthwhile to invest in high-end machines that can produce the most effective results.

Barista Skills

Baristas must be able to accept and process orders of customers quickly and accurately. This is especially important during busy periods in the coffee shop. Having good customer service skills is also crucial for establishing relationships with customers and generating more business for the shop. This includes acknowledging regular customers, working to resolve issues efficiently and remaining positive and amiable in tough situations.

Baristas often need to be adept at multitasking as they are expected to take orders and operate a cash register, communicate orders with coworkers and take phone calls all at once. This skill allows them to keep orders moving quickly to the customer and allows them to have a pleasant experience in the coffee shop.

It is crucial for baristas to be able make different types of drinks using an mini espresso maker machine. You can learn about the various types of espresso by reading up on them, experimenting with them in person, or watching online videos. Many baristas find it beneficial to attend classes on the subject, which are offered by a variety of organizations.