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light roast coffee beans Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're probably aware that different varieties of beans produce varying flavor profiles. Learn more about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans, which are a variety of Liberica that is grown only in Southeast Asia. They have a fruitier and tarter taste profile, and are often used in blends of coffee to add depth.

Arabica

Arabica is the world's most popular coffee accounting for 75% of the global coffee bean shop beans produced. Arabica beans are sweeter and less acidic than Robusta and come in different flavour profiles. The flavor and aroma of coffee are affected by the conditions under the conditions it is grown and the processing methods employed.

The word "coffee" originates from the Arabic word for berry, and coffee beans are fruit seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats became more energetic after eating the fruit, and the cultivation of coffee quickly became widespread across the globe.

Coffee beans can grow at high altitudes, and thrive in cold temperatures and lots of rain. This is the reason Arabica coffee is thought to be the most delicious type of coffee.

Many specialty coffee shops and roasters focus on sourcing their arabica beans ethically by focusing on fair wages for farmers as well as sustainable growing practices. These companies blend arabica beans to create unique coffees that can be used in many different brewing techniques. Blending gives you control over the aroma, flavor as well as body and acidity of the coffee. It is typically preferred to achieve a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second most expensive coffee beans popular type of coffee bean in the world. They have a higher amount of caffeine per bean than Arabica and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acid, which are antioxidants that naturally occur. However, these acids may cause oxidation during the process of brewing coffee and may result in undesirable flavors.

The plant itself is more resilient than arabica, able to grow in less favorable climate conditions and at lower elevations. It can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a more efficient crop to grow.

While it may seem counterintuitive the fact is that arabica and Robusta beans are often blended to create coffee blends. If you've noticed the names of countries such as Uganda or Kenya listed on a bag of coffee and you can be sure that there's some robusta in there as well.

While some roasters use exclusively arabica beans, most do mix the two varieties to cut costs and preserve the quality. To maintain the integrity of the flavor, it's crucial to select a high-quality bean from a source you trust. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other types of coffee beans. They have a smell that is floral, fruity and smoky. They are paired with other coffee bean types to give them a more rounded, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are tolerant of hot, humid climates and can thrive at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These characteristics make them ideal for home cultivation. The seeds can be found on the internet from a variety of sources, however it's preferred to purchase them from local producers to guarantee the quality of the beans. The best growing conditions for Liberica coffee plants include fertile deep volcanic soils, with moderately acidic pH and sufficient annual rainfall.

Another kind of coffee bean is Excelsa which was originally thought to be a separate species, but was later re-classified to be an alternative to Liberica. These coffee beans with an oval shape are grown on large coffee plants that can reach 20-30 feet in height at moderate altitudes. They have a unique taste that is both fruity and tart which has made them a popular choice for blends in house. They have a milder aroma and caffeine content than Arabica or Robusta but still have a distinct flavor.

Excelsa

Excelsa top rated coffee beans (https://daeshintravel.com/) beans aren't as common as Arabica and Robusta even though they are the fourth most popular. They were considered to be a different coffee plant species until 2006 when they were classified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. The coffee beans have the shape of a teardrop and possess a dark, eerie taste. They're typically used in blends to provide extra body and a rich tart, ripe fruit flavor.

Arabica beans are the most sought-after, and are renowned for having a more sweetness. They thrive in tropical, warm climates and at high quality coffee beans altitudes. They also have a touch of acidity. When roasted and brewed correctly they may have notes like nuts, chocolate or even fruit.

Robusta is the second most popular coffee around the world. It accounts for about 40% of the gourmet coffee beans consumed globally. These beans are smaller and more round, but have twice the amount of caffeine as Arabica. They are also more bitter than the other two varieties and have an earthy, woody taste.

Now that you know the four most commonly used types of coffee beans you can now choose the perfect cup. If you're looking for a silky mild flavor, go for an arabica or a blend of robusta and arabica beans.