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Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, you should consider visiting a coffee shop. These shops offer a variety of whole beans from around the globe. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a variety of loose teas

The scent of freshly roasting beans fills the air when you enter this West Village shop. The sacks of dark brown beans are stacked on the shelves along with sugar jars, coffee-making equipment as well as tea accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who established businesses in order to meet their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so renowned at the moment, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes beans from all over the world located in three locations including Bleecker Street, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in a similar manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor, just across the street in the year 2011. They dubbed it Lofted buy coffee beans near me. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers earned it the respect of highly discerning New York City coffee aficionados. In the coffee bean shop past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at their peak ripeness, floated to get rid of any imperfections, then dry fermented for a period of 36 hours before being dried on the farm. The result is a coffee that is a little berry and melon.

Sey's mission extends beyond the shop to improve the overall well-being of employees and growers as well as its customers. It utilizes biodegradable disposables as well as composts, preventing waste from landfills and turning it into substances that help reduce harmful greenhouse gases and enrich the soil. It also does away with gratuity, which puts baristas into a position to help sustain their livelihoods and encourage them to concentrate on their craft.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small shop and a dedicated team. Their honest and creative approach to delivering an extraordinary coffee experience earned them a following, not just in their home town but also around the world.

La Carba has a rigorous method of identifying their ideal beans, by scouring through hundreds of different varieties every year to find ones that match their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store opened last October with a sleek and minimalist design. It's been praised worldwide by coffee aficionados for its exacting pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and usually has seven or eight different varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your specifications within less than one second. It searches countries far and wide for the highest-grade, directly sourced specialty decaf beans coffee that offer customers a variety and quality.

The on-site roaster employs fluid bed technology, which is a bit different to the classic drum-type machines used in many UK coffee beans bristol houses. The beans are blown around the heated box by high-speed air that keeps the green beans in suspension and allows roasting to happen in a steady manner when they pass through the machine.

I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate from the fragrance was present, and the coffee began to cool as you sip delicate citrus flavours fruit were detected.

The roasted coffee will then be whisked into the store's Eversys Super-Automatic Brewing Machines and brewed according to your preferences in under a minute. Customers can choose from nine single origins and several blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become a burgeoning roastery whose beans can be found in top restaurants, cafes and home brewers in the city. Parlor is dedicated to sourcing high-quality beans from across the globe, each of which is a long, arduous journey before getting into the roasters.

The owners, who self-described as "passionate about their craft and believe that a good cup of coffee should be accessible to all," have created a place that is a bit more grounded and filled with chalkboards. There are compost bins, recycled handmade products, and a minimalist interior.

They roast their own blends (there were six when I was there) and single-origins. However, they also have cuppings on Sundays that are open to the general public. Imagine it as a brewery tasting room, where you can smell and taste the beans in the ground. They vary from earthy to chocolaty (one was almost like tomato!). They're a bit off the beaten path, but worthwhile to visit.