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Where to Buy Coffee Beans

If you're a lover of whole beans the best place to purchase them is at your local coffee independent or roaster. If you're unable to be near one, you can search for online companies that roast and ship to customers who order.

The origin of your coffee beans will influence the flavor.

Arabica vs. Robusta

There are more than 100 coffee varieties The two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to diseases, drought and pests. It can be planted at lower elevations and produces more coffee cherries every year. It is also less expensive to grow than arabica.

Robusta is responsible for 40 percent of all coffee produced in the world. While it's true that a poor quality batch of robusta can taste like burnt rubber, a premium coffee made with special beans can surpass Arabica in flavor. The problem is that, with only a few exceptions the majority of robusta sold on the market is from plantations that are only concerned about the quantity.

The high level of caffeine in beans makes them immune to disease and pests. This is why they are a popular option in traditional diner coffees and instant coffees. Even though some companies proclaim their product as being 100% arabica, they will often mix it with a type of robusta to save money, and offer their customers a less than desirable cup of coffee. Robusta coffee can be harsher, more bitter and grainier than arabica. It can also have an nutty, peanut or dark chocolate flavor. Some people find these flavors unpleasant or overwhelming.

Origin

Coffee beans are actually seeds that develop inside small, colorful fruit called coffee berries. When ripe, these fruit are removed from the coffee plant and separated into two beans. The beans are then roasted before being used to make our beloved drink.

The most sought-after variety of beans are Arabica They are well-known for their smooth flavor that isn't bitter. These beans are also renowned for their richness and offer an array of flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for the production of high-quality coffee.

These beans tend to have a higher price tag than Robusta as they require more attention for growth. They require specific temperatures and sufficient rain to build their flavor profile. In reality, the best coffee beans online beans originate from Africa in the region where a lot of coffee farms are owned by family-owned farms, and operate at a micro level.

When purchasing coffee, it is essential to determine if the coffee is of single origin or not. "Single Origin" can mean a variety of things however it usually indicates that the coffee is from a single farm, crop, or region in a particular country. This is a significant part of what makes third wave coffee so amazing knowing exactly the origin of your coffee allows you to experience it in its most pure form.

Grind

A good-quality brew begins with the best coffee beans, however, the process of grinding, brewing, and serving can alter the flavor of your coffee. Try different grind sizes and brew methods will help you find the most optimal blend of coffee that suits your individual taste.

The size of the grind can have a significant impact on the extraction of the soluble coffee solids from the ground. This affects the flavor of the coffee. If the grind is too fine it will be difficult for water to penetrate into the grounds to extract the solids of the coffee that are soluble. This is referred to as under extraction, and can result in a weak coffee. If the grind isn't fine the water will move through the ground much more quickly and experience an over extraction. This can cause bitterness.

You can purchase coffee that has been ground but it's better to purchase a whole bean and grind your own beans as soon as you can prior to making. This will ensure that your beans are fresh and will last longer than if were to purchase the pre-ground coffee beans to buy.

The burr grinder is the most popular to ensure a consistent grinding however, you can utilize a food processor, hand-grinders or a mortar-and-pestle. Burr grinders feature two cutting discs, which break the beans to a specific grind consistency by changing the distance between the burrs. A smaller gap creates an easier grind, while an increased gap creates more coarse grind.

Stores

It is best to keep your coffee bag tightly closed and only grind what you'll require for the next brew. You may want to purchase a resealable canister that will remove the air and allow CO2 to escape after the beans are crushed.

Whole bean coffee will stay at its freshest for up to a month when stored in a safe manner. Once ground, your coffee's quality will diminish in less than 30 minutes. This is why it's best to only grind the amount you'll need and then store the rest of the beans in an airtight, clear container.

There is a huge selection of attractive and easy-to-use coffee storage containers. Some of them are even vacuum-sealed to prevent moisture from getting in. Some have a one way valve that lets out the gases that are produced by freshly-roasted beans, which can prolong the freshness of beans.

The best place to keep your coffee that is not used is an area that is cool and dark with a constant temperature. Avoid placing your coffee in close proximity to your stove or the oven as the heat can accelerate chemical reactions that can degrade the coffee. Also, keep the beans out of direct sunlight as they will absorb it and diminish their flavor.