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Five Brooklyn Coffee bean to cup coffee beans Shops

If you're a coffee lover then you'll want to try out a coffee bean shop. These shops offer a broad selection of whole beans from all over the world. These stores also offer unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in bulk.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a variety of loose teas

As you enter this quaint West Village shop, the scent of freshly roasting beans fills the air. The sacks of dark brown beans line the shelves alongside sugar jars coffee-making equipment, tea and other accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who had opened businesses in order to meet their food needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) which was that was so well-known at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. The owner continues to run the business in the same way as his grandfather and father.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft just around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers--has earned it the respect of knowledgeable New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested when they were ripe and then steamed to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee that has hints of melons and berries.

Sey's commitment extends beyond its shop to improve the overall health of staff and growers, and customers. It makes use of composts and biodegradable disposables in order to keep waste from landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also removes gratuities. This allows baristas to focus on their craft and earn a living.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a committed staff. Their honesty and ingenuity to delivering an extraordinary coffee experience has earned their acclaim not just in their own town but all over the world.

La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of varieties each year in order to select the beans that best meet their ideals. They then roast them very lightly, adjusting their desired flavor profile. This results in more clarity and a better taste.

The East Village store opened last October with a sleek and minimalist design, and has been praised by international coffee aficionados for its exacting pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco Modbar as well as the cups, plates and bowls are designed by Wurtz ceramics, a father/son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and typically has seven or eight coffees available at any given moment.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee retailer roasts and brews coffee on site. Each cup is brewed and roasted according to your specifications within less than seconds. It scour the globe for the highest quality coffee beans specialty beans that are sourced directly to give customers the option of the option of choice and quality.

The roaster on site uses fluid bed technology that is a bit different to traditional drum-type machines found in many UK coffee houses. The beans are blown into the heated box using high-speed, circulating air. This keeps the beans suspended and allows for a consistent roasting rate.

I tried the Sumatran Coffee and it was smooth and rich with a velvety flavor. Dark chocolate was evident from the aroma. And as you sip the coffee you could smell subtle citrus fruit flavours.

The coffee that has been roasted will be whisked into the store's Eversys Super-Automatic Brewing Machines, and brewed to your preferences in less than a minute. Customers can select from nine single origins and various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since developed into a burgeoning coffee roastery, whose coffee beans can be found in great cafes as well as restaurants and home brewers across the city. Parlor Coffee is committed to finding the highest-quality beans, that have been through a lengthy journey before they reach its roasters.

The owners, who are self-described as "passionate about craft and believe that great coffee should be accessible to all," have created a environment that is simple and filled with chalkboards. There are compost bins and up-cycled products, and minimal decor.

They roast their own blends (there were six when I was there) and single-origins. However, they also have cuppings on Sundays, which are open to the general public. Imagine it as a brewery tasting room, where you can taste and smell the beans that are ground. They vary from earthy to chocolaty (one was similar to tomato!). It's a bit off the beaten path but worth the journey.