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Taylors Lazy Sunday Coffee beans 1Kg (jejucordelia.com)

A light roast with milk chocolate hints and a subtle citrus for a soft, easy going character, ideal for relaxing on the weekend.

A little tip: Before you add your grounds, pre-heat the press using a small amount of the boil water, as if the coffee comes in contact with hot water too quickly it could over extract and produce undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop flavors of creamy milk chocolate and a delicate citrus for a gentle, easy-going style. This mellow roast is perfect to relax your muscles and mind whether you're trying to relax during a hectic weekday or winding down at the weekend.

This delicious beverage is available in 2 x 1kg of coffee beans bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

As a light roast Lazy Sunday is gentle on the palate and mellows into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew while Africa adds citrus notes to add the balance. The result is a drink that is delicious by itself, or with cake or milk chocolate. It is a great match with vanilla and lemon drizzle cakes. sponges.

When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure that it stays warm and ready for brewing. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water must be pushed through using the plunger. Don't stir or stir the coffee as this can cause unpleasant elements to appear in your cup.

Strength - 3 is soft and easygoing, perfect for relaxing weekends.

Stores

Lazy Sunday is a soft light roast with citrus, sweet and cocoa aroma. It has a silky mouthfeel that softens the palette. The cocoa-like notes can be traced back to a winter's day sat on the sofa with an enjoyable book and a warm hug from the family. Make sure to heat your French Press by using water that isn't yet at the boiling point. This will stop the coffee from being too extracted and creating undesirable elements in your drink. Add your grounds and 250ml water that has just been boiled. Then, after four minutes, you can take a plunge, and enjoy.