• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Best coffee beans to buy (click for more info) Online

There are a variety of options when it comes to purchasing the best coffee online. If you're a long-time specialty coffee fan or just beginning, this list will help you find the perfect beans for your coffee.

This is a great choice for those looking for a dark roast. It's also fair trade and certified organic.

Ethiopian Harrar

The Ethiopian Harrar region is one of the largest coffee-growing regions of the country's Eastern Highlands. It is renowned for its distinctive wild-varietal Arabica. The best Harrars are processed naturally and result in fruity notes and a silky body. They also have fruity to winey acidity and a luscious aroma.

The coffees from this region are delicate, with complex flavors. They are also sensitive to the process of brewing. The coffees are renowned for their floral taste, with hints of jasmine. The flavors of berries range from blueberry to Apricot. They also have a distinct dry edge that resembles red wine.

This is a fantastic coffee to try if you are seeking a distinctive, full-bodied flavor. The floral notes and sweetness of blueberries make it a great choice for any occasion. Its delicate flavor profile makes it a perfect choice for espresso or French press. It is also good for cold tea.

A cup of Ethiopian Harrar that has been roast to perfection will have a sweet scent with a fresh flavor and a light body. The flavor of Ethiopian Harrar varies depending on the method by which it is roasted and brewed. A lighter roast is recommended to bring out the floral and fruity notes of the coffee. A darker roast will bring out the chocolate and hazelnut flavors. Addition of cream and sugar can improve the flavor.

Yirgacheffe

In the Sidoma region of Sidoma region in southern Ethiopia, Yirgacheffe is a descendant of the coffee originally discovered around 850 AD in the town of Yirgachefe or Yergacheffe (or Yirga Chefe). As a devoted coffee drinker, you are aware that the flavor of your cup depends on the way your beans are prepared and roasted. However, there's an additional factor that makes your coffee unique and that's the way the coffee beans are processed.

The Yirgacheffe region of Sidamo is an extremely warm and tropical area in south central Ethiopia. Its high elevations, lush vegetation, and healthy soil are ideal for the cultivation of coffee. The region also offers a variety of fruity and floral flavors that are hard-to-find anywhere else.

The best Yirgacheffes are wet processed, meaning that the beans are harvested when they are at their peak and then washed to remove the skins and pulp of the coffee cherry. This gives a lovely floral and tea-like finish.

Some prefer the natural flavor that comes from dry-processed Yirgacheffes. The beans are harvested and dried immediately in the sun after harvesting, giving them a more earthy flavor. A medium roast will bring out the natural fruitiness of these beans. You can relish the unique flavors of Yirgacheffe regardless of how you drink your coffee.

Nicaragua

Nicaragua is a nation with relatively recent history in the field of coffee however, it is a producer of some of the finest coffee. It is known for its rich volcanic soil and tropical climate as well as its climate, it is one of the most renowned producers of high-quality coffee in Central America.

The majority of the brew is Arabica with a small amount of Robusta. The majority of the Nicaraguan farmers are small-scale and use organic methods, which avoid chemical. This is why they are a good choice for those looking to purchase an ethically procured. The best regions for coffee in Nicaragua are Jinotega and Matagalpa with volcanic soil and abundant rainfall provide the perfect conditions for growing coffee.

The coffee produced in these regions is well-known for its delicate taste and the brilliant acidity of citric. This is a result of the lower yield per plantation as compared to the rest of Central America. The higher prices that are paid for these beans aid in supporting the local economy, and also give back to the community.

Volcanica's coffee is a medium-roasted brew that has a taste of candied mango. It comes from the Matagalpa region. The coffee is sourced via direct trade and is shade-grown to protect the environment. You can also purchase only a small amount of Equator Coffee, which has notes of chocolate, black cherry, and almonds.

Sumatra Mandheling

One of the most distinctive coffees around, Sumatra Mandheling is a full bodied premium gourmet coffee. Named in honor of the northern Sumatra Mandailing people, this unique coffee has a thick body and earthy taste. It is also referred to as a low acidity coffee with a subtle aroma. It can be described as syrup.

This coffee has a hint chocolate brown sugar, spice and chocolate. The sophisticated palate can also detect a winey and dried fruity flavor. This coffee is low in acidity which means it has a long shelf life and can be enjoyed with milk or cream. Dark roasting is recommended to bring out the best from the beans.

This coffee is wet hulled which means that the outer layer is gone, but the mucilage that covers the coffee seeds remains. Wet hulling creates an extremely dense coffee beans price that is incredibly rich and complex. The high moisture content makes it more difficult to roast.

The caffeine present in Sumatra coffee is a natural stimulant which can help increase energy levels. It is a great choice for those who need a boost to start the morning or have a busy workday. It also works well in a French press or espresso maker, or as a part of a blend of coffee.